8 Comments
Mar 24, 2023Liked by Amity Rockwell

Oh ya mayo is gross. I have a similar tuna recipe. (Pickle brine addition is criminally underrated!!) as a mayo replacer I’ll sometimes use EVOO or Greek Yogurt. And a couple chopped Calabrian chilis for some heat.

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Big switch in weather from placer county !! I would say I’m missing my gravel goodies at home but the suns come out on Mallorca and I’m sure you will fall in love with the what the island has to offer , for cycling and non cycling. It still feels like a fairytale every time I ride through the small villages

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Mar 26, 2023Liked by Amity Rockwell

Your MidSouth and Kansas (oldest daughter did college on edge of the Flint Hills) comments are so correct. In the kitchen I have a poster from the 1912 Tour de France and it is eerily similar to the finish at MidSouth this year! You said ridiculous winter-- talking with an old timer a couple of days ago, he told me about an old spring near downtown Santa Barbara which he says is running and may run for a couple years based on what we got this winter!

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omgggg castelvetrano and DILL. too good. on toast, dang. it would rock. agreed that mayo is freaky.

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