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Marc Marino's avatar

Oh ya mayo is gross. I have a similar tuna recipe. (Pickle brine addition is criminally underrated!!) as a mayo replacer I’ll sometimes use EVOO or Greek Yogurt. And a couple chopped Calabrian chilis for some heat.

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Amity Rockwell's avatar

dang it I forgot!! I drizzled nice EVOO over all of this at the end. hopefully people read the comments hahah

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Marc Marino's avatar

A must! 🤌

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Tony Marengo's avatar

Big switch in weather from placer county !! I would say I’m missing my gravel goodies at home but the suns come out on Mallorca and I’m sure you will fall in love with the what the island has to offer , for cycling and non cycling. It still feels like a fairytale every time I ride through the small villages

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Amity Rockwell's avatar

i am shaking!!!!!!! going to feel so good after this ridiculous winter

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Ken Wehrenberg's avatar

Your MidSouth and Kansas (oldest daughter did college on edge of the Flint Hills) comments are so correct. In the kitchen I have a poster from the 1912 Tour de France and it is eerily similar to the finish at MidSouth this year! You said ridiculous winter-- talking with an old timer a couple of days ago, he told me about an old spring near downtown Santa Barbara which he says is running and may run for a couple years based on what we got this winter!

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Amity Rockwell's avatar

oh wow neat!!

yesssss I know it is such a relief to be drought free for the first time in my entire existence! but man my arms are tired 😂

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Mel Webb's avatar

omgggg castelvetrano and DILL. too good. on toast, dang. it would rock. agreed that mayo is freaky.

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